Garlic bulb on wooden table. Spicy culinary ingredient, healthy eating. Pungent flavor as seasoning or condiment, traditional medicine
Vegetables On Display At Grocery Store, products of Organic Market
A cook cutting and chopping shallots in a restaurant kitchen
Garlic is pungent vegetable that is often grown organically in green fields. Leaves sprout from ground in spring. Farmers harvest garlic
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Aerial footage of a field of shallot plantation area neatly arranged on a sunny day in Yogyakarta, Indonesia.
Frying chopped onions in a pan
Fresh organic green sprouts of garlics in garden. Vegetables growing in soil ground. Harvest fresh herbs
Chef drops chopped onions into pan
Field with ripe green garlic ready for harvest in organic vegetable garden on sunny day. Organic farming. Growing in rows in spring. Soil on garden bed
Ripe green onion sprouts. Fresh organic food at garden with soil ground. Natural spicy food ingredient. Housewife hand
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Aerial footage of a field of shallot plantation area neatly arranged on a sunny day in Yogyakarta, Indonesia.
Pouring bag of onions and shallots, slow motion
Fresh green stalks of green garlics plantation in summer. Farming fields, agriculture, organic vegetables growing. Vegetable garden. Farm, agriculture industry
Established Shot of preparing Tahu Gejrot. Indonesian Traditional Street Food.
Pouring sauce on Tahu Gejrot on cup. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port city in West Java, Indonesia.
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Aerial footage of a field of shallot plantation area neatly arranged on a sunny day in Yogyakarta, Indonesia.
A woman slicing onions, garlic and ginger on the chopping board in the kitchen.