Close-up of a bowl of sour cream or greek yogurt. 4K video
Delicious coarse-grained cottage cheese close-up.
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Cottage cheese and Fresh milk yougurt and (yogurt, youghurt, kefir, ayran, ) in with berries fruits, Probiotic cold fermented dairy drink
milk is poured into a copper cauldron and heated
Cheese production plant worker
Making dough for curd pancakes
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Various Dairy Products Beautifully Displayed on a Wooden Table Surface
Worker control the production process of dairy product. Cheese making machine at dairy factory. Cheese manufacturing process. Food industry. Food processing plant. Food factory
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Medium midsection shot of unrecognizable male and female dairy factory workers, in gloves and plastic sleeves tearing pressed curds into pieces for making stretched cheese
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Close up view of cottage cheese in green bowl, dairy product concept.
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A Delicious and Varied of Cheeses and Dairy Products Artfully Arranged on a Tray
Sour cream and yoghurt production. Pasteurization of milk in metal container. Process of making dairy products.
honey flows on cottage cheese for breakfast
Close up shot: the cook spreads butter by knife on crispy roasted toast bread, making the sandwich, homemade fast food, cooking at home, snacks, Full HD Prores 422 HQ
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Delicious Fresh Dairy Products Including Milk, Cheeses, and More Displayed on a Wooden Table
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
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Medium midsection shot of unrecognizable female cheesemaker in rubber gloves and sleeves adding salt to shredded curd for making stretched Italian style gourmet cheese
Curd ready to dairies for cheese production
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
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Closeup of hands of anonymous cheese maker separating milk curd mass from vat walls to prevent sticking, while automated metal wire frames are cutting mixture into pieces
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A grainy dairy product from which delicious cheese is obtained.
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Closeup of hands and midsection of skilled anonymous female cheesemaker in rubber gloves stretching heated curd mass over paddle, while making gourmet mozzarella cheese at factory
Sifting and mashing strained curd while making dough for backery
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
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Closeup of hand of anonymous cheese factory technician holding metal mesh sieve under pipe to gather milk curds while draining whey after cooking
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No people closeup of large automated metal wire frames slowly moving around in milk curdling vat, cutting thick dairy mass into layers, during cheese making process
Grandmother prepares the dumplings. Preparation of dessert. The organic dessert. Cooking the curd dumplings.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
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No people top view of automated metal wire frames moving around in coagulation vat, cutting milk mass into pieces, while making cheese at country farm
Slow motion close up of a cheesemaker is preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
NEW
Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Crafting Cheese: Artisanal Process at a Small Dairy
A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
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Top view no people closeup of white-yellow mass of freshly cooked curds flowing from pipe and draining in metal sink at artisan cheese making factory
A homemade cheese producer, produces handmade mozzarella with fresh quality milk from her cows sheep in the morning. Concept of: tradition, italy, mozzarella.