Unrecognizable male hand open yoghurt in plastic cup. Spoon on green background
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A dish with cottage curd and sour cream. Fresh cheese in the background.
Appetite dairy farm products cheese of various varieties and cottage cheese with sour cream on a platter
Making dough for curd pancakes
Delicious coarse-grained cottage cheese close-up.
Bread products on store counter
Close-up of a bowl of sour cream or greek yogurt. 4K video
Italy, Parma : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
milk is poured into a copper cauldron and heated
Sifting and mashing strained curd while making dough for backery
A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Sour cream and yoghurt production. Pasteurization of milk in metal container. Process of making dairy products.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Slow motion of a cheesemaker is controlling the seasoning lots of wheels of parmesan cheese, which was maturing by ancient Italian tradition for many months on shelves of a storehouse.
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A grainy dairy product from which delicious cheese is obtained.
honey flows on cottage cheese for breakfast
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Slow motion of a cheesemaker is supervising production of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition in dairy factory.
A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
NEW
Healthy breakfast. Woman spreading fresh on rye bread toast, close up
Curd ready to dairies for cheese production
Crafting Cheese: Artisanal Process at a Small Dairy
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Close up shot: the cook spreads butter by knife on crispy roasted toast bread, making the sandwich, homemade fast food, cooking at home, snacks, Full HD Prores 422 HQ
A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Snow-white cottage cheese in a transparent salad bowl and cheese on the table.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Milk products on conveyor belt at dairy factory. Cottage cheese on production line. Production of dairy products. Food production. Dairy industry. Cheese manufacturing line
A homemade cheese producer, produces handmade mozzarella with fresh quality milk from her cows she
A homemade cheese producer, produces handmade mozzarella with fresh quality milk from her cows she
Italy, Parma – 02.05.2018 : The lots of wheels of parmesan cheese are maturing by ancient Italian tradition for many months on shelves of a storehouse in a dairy factory.